Description
On the occasion of almhults konstrunda @almhultskonstforening :
Bread-making meets creativity. In this interactive, hands-on workshop, you will learn how ton turn a simple focaccia dough into edible art.
Using pre-proofed dough (prepared ahead of time), you’ll design and decorate your own focaccia using fresh herbs, vegetables, olive oil, and flaky salt. Think florals, garden scenes, abstract patterns — it’s completely up to you.
We’ll also bake it for you during class so you can take it home or eat at the place.
This workshop is perfect for beginners and anyone who enjoys cooking, creating, and gathering in community.
No baking experience needed. Just come ready to create, learn, and have fun.
We Will Provide:
Pre-proofed dough for decorating
A selection of herbs and vegetables for decorating
Date: Saturday August 22nd
Time: 10:00-12:00
Price: 300 kr per person (special offer for Konstrundan)
Place: Muff
The workshop will be held in a mixed language: Swedish, English, German, Polish, Danish and toki pona and suitable for all ages.
Limited space. Please book.
